EVALUATION OF THE RESISTANCE TO EROSION OF LASER TREATED STAINLESS STEEL USED IN DIRECT CONTACT WITH FOOD PRODUCTS

The non-magnetic austenitic grade stainless steel 1.4401 (316) is one of the most popular alloy used in the food processing industry.Just as any other material intended to be used General Wound Care - Adhesive Removers in contact with food products, the mentioned steel shall meet rigorous hygienic requirements.Its surfaces shall repel contaminants

Introduction: Purpose of the study: The study aimed to determine the study knowledge, attitude, and prac- tice of health workers toward nosocomial infection prevention at Nsambya Police Health Centre IV, Kampala District.Methodology: The study was descriptive and cross-sectional in design, employing mixed data collection methods where an interviewe